Restaurant reservations, red roses and sparkling jewelery all are par for the course on Valentine’s Day. However, nothing may epitomize the ho…

Baking is a holiday tradition in many families. Gingerbread cookies may be the first baked goods that come to mind when people envision the ho…

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The panel of three judges for this year’s Crescent-News’ Recipe Challenge were: Ron Williams (left), Georgia Kohart (center) and Kim Brown.

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C&R Creations of Bryan was one of the vendors at this year’s Recipe Challenge. The family business is run by Connie and Randy Elegeer (sho…

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Aunt Joy’s Salad took home honors in the Salads and Sides division in the Recipe Challenge. Beth Cohrs of Holgate was the winner in the category.

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Boy Scout Troop 75 held a food drive during The Crescent-News’ Recipe Challenge at Westside Hall in Defiance on Nov. 1. Approximately 4,000 no…

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Be happy and eat dessert first, especially this year’s winning recipes. Linda Wagner placed first in the division with her Harvey Walbanger Ca…

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The first-place winner in the entree category was Sheri Hamm of Napoleon with her Unstuffed Pepper Bake, which is sure to bring a smile to the…

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This year’s special recipe category in the challenge was Champion Chili. Barb Schindler won with her Best Chili Ever recipe, which lived up to…

Shelley McMillen, of Defiance, the grand prize winner of The Crescent-News 2016 Recipe Challenge, is shown with a cookbook she received as par…

(BPT) — What’s your idea of the perfect Thanksgiving meal? Thanksgiving brings us together from near and far for all sorts of fun-filled tradi…

With 16 dishes from which to choose a grand prize and other winners, the three judges at The Crescent-News 2016 Recipe Challenge had a lot of …

A crowd of about 200 people attended the 2016 Recipe Challenge held Nov. 2 at the Defiance Eagles hall. Food from recipes chosen by the judges…

The desserts in the 2016 Recipe Challenge were awesome as usual. Taking first place was Sherri Hamm of Napoleon with her unusual and very tast…

Guests who bought a ticket to The Crescent-News 2016 Recipe Challenge were treated to a buffet of food created from the finalists’ own recipes…

Many door prizes were given away at the 2016 Recipe Challenge, sponsored by The Crescent-News. Here, Chris Van Scoder (left), an account execu…

C&R Creations, of Bryan, was a vendor at the 2016 Recipe Challenge, which was held Nov. 2 at the Defiance Eagles hall. Sample desserts wer…