BOWLING GREEN — Bryan Humphreys, executive vice president of the Ohio Pork Council, will share the current state of the pork market and industry at the Northwest Ohio Ag-Business Breakfast Forum from 8-9:30 a.m. July 18.

The event is hosted by the Center for Innovative Food Technology (CIFT) at the Agricultural Incubator Foundation (AIF).

The Ohio Pork Council serves pork producers (currently 2,500 members) throughout the state to promote awareness for the industry.

Arrive early, as breakfast and informal networking will start at 8 a.m., with the program to follow. The cost is $10 per person when individuals register in advance, or $12 per person at the door without RSVP (cash or check) which includes breakfast and networking opportunities.

The Northwest Ohio Ag-Business Breakfast Forum is an educational networking opportunity to provide information on current issues, trends and programs available to the agricultural community and those who support its advancement.

The AIF is located at 13737 Middleton Pike (Ohio 582) in Bowling Green.

Walk-ins are welcome, but visitors are encouraged to reserve a seat in advance by visiting

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