WAUSEON — A level 1 food handlers training will be held in Wauseon this year.
This is a four-hour basic food safety training, which meets the Ohio Department of Health’s (ODH) level 1 person in charge training requirements for food service employees.
This training enhances employee understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation handbook, several hands-on activities and a certificate of completion. The dates will be April 24, Aug. 8 and Oct. 17. Classes are from 12:30-4:30 p.m. at the Fulton County OSU Extension Office The class fee is $35.
Melissa J. Rupp, Extension educator, is the certified instructor and exam proctor with ODH and ServSafe for these classes/exams. She can be reached at the OSU Extension in Fulton County at 419-337-9210. The office is located at 08770 Ohio 108, Suite A, Wauseon.
To ask questions or to register, visit www.go.osu.edu/fultonservsafe or call Ohio State University Extension at 419-337-9210.