Spangler negotiating team

Members of the contract negotiations team for Spangler Candy Company and Teamsters Local 20 stand in front of the new Spangler West Campus building. Pictured are, front row from left: Roberta Dell, chief union steward; Amanda Dalton, union steward; and Niki Mosier, vice president-human capital. Second row from left: Bill Martin, Spangler president; Ryan Miller, Spangler director-supply chain; Matt Dixon, Spangler CFO; Lynn Wieland, Spangler vice president-operations; Mark Berry, union steward; Justen Shepherd, union steward; Nathan Buntain, union steward; and William Neill, Teamsters Local 20 business unit agent. Back row from left: Rod Kern, Spangler maintenance manager; Kirk Vashaw, Spangler CEO; Logan Zuver, union steward; Mark Schmeihausen, Teamsters Local 20 president; Larry Batt, union steward; and Kruce Miller, union steward.

BRYAN — A new campus, a new brand, an act of Congress, and an approved union contract have paved the way for more candy production and ultimately new jobs for Spangler Candy Company in Bryan next year.

The equipment to manufacture Bit-O-Honey, the brand purchased by Spangler in November, should be moved sometime in the first half of 2022 from its current home in St Paul, Minn., to the Spangler West Campus (formerly known as New Era Ohio).

“There is a lot of work to be done before Bit-O-Honey can officially move to Bryan,” said Kirk Vashaw, Spangler CEO. “Still, we are very excited to begin the process.”

“With the many challenges we have all faced in the past year, we are excited for this opportunity to add more jobs to Bryan and provide a boost to our local economy,” Vashaw added. The company anticipates adding about 40 new jobs for the Bit-O-Honey operation.

Spangler Teamsters Local 20 employees also voiced their support of Bit-O-Honey’s move to Bryan through the ratification of a new contract agreement through February 2025 which covers the West Campus facility.

“Spangler Candy Company is very pleased to have reached this agreement with Teamsters Local 20,” said Bill Martin, Spangler president. “This new contract sets policies and procedures as well as wages and benefits in place to allow a smooth transition as we integrate the new Bit-O-Honey operation.”

“Teamsters Local 20 has a long-standing relationship with Spangler Candy Company,” said Mark Schmiehausen, Teamsters Local 20 president. “We achieved a fair contract for our members by talking and working through key issues, many of which are important to the Bit-O-Honey move to Bryan.” Teamsters Local 20 has represented Spangler production, maintenance, warehouse, and sanitation employees since 1959.

During the next year, Spangler will make extensive renovations to upgrade and bring the Spangler West Campus buildings to production ready, food grade standards.

Bit-O-Honey first appeared in 1924 — the same year as Dum-Dums — made by the Schutter-Johnson Company of Chicago. Bit-O-Honey is known for its soft taffy texture and its real roasted almonds and honey ingredients.

Bit-O-Honey endured a variety of ownership changes between 1969 and 1983, when it was brought under the umbrella of the Nestle Company. In 2013, Nestle sold Bit-O-Honey to Pearson’s Candy Company of Saint Paul, which sold the brand to Spangler this past November.

The opportunity to move Bit-O-Honey to Bryan also was advanced by the resolution of the multi-employer pension plan crisis, which was addressed as part of the government’s American Rescue Plan Act (ARPA) approved by Congress in March.

“The multi-employer pension crisis has been a roadblock to any expansion at Spangler for several years,” said Martin. “The Bit-O-Honey move will help our employees, our company, and our community in a big way.”

Spangler Candy Company has been family-owned and operated in Bryan since 1906. Under its Dum-Dums flagship, it is one of the largest lollipop producers in the world and the only major candy cane producer in the United States. Other products include Saf-T-Pops, Spangler Circus Peanuts, Sweethearts, Necco Wafers, Canada Mints, and Bit-O-Honey.

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